Oven baked home made tagliatelle with shallot, porcini and sunny side up egg plated with red vine tomato sauce


Poached Halibut salad with carrot, peas,and avocado aioli


Yellow bell pepper eggplant spread served on Pringels as an amuse-bouche


Appetizer: Long time marinated Brie cheese in olive oil


Cold appetizer: Egg headcheese with peas, salami,carrot, pickles and home made pickled shallot