Oven baked home made tagliatelle with shallot, porcini and sunny side up egg plated with red vine tomato sauce
Poached Halibut salad with carrot, peas,and avocado aioli
Yellow bell pepper eggplant spread served on Pringels as an amuse-bouche
Appetizer: Long time marinated Brie cheese in olive oil
Cold appetizer: Egg headcheese with peas, salami,carrot, pickles and home made pickled shallot