Oven baked home made tagliatelle with shallot, porcini and sunny side up egg plated with red vine tomato sauce

Poached Halibut salad with carrot, peas,and avocado aioli

Yellow bell pepper eggplant spread served on Pringels as an amuse-bouche

Appetizer: Long time marinated Brie cheese in olive oil

Cold appetizer: Egg headcheese with peas, salami,carrot, pickles and home made pickled shallot